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An engraved grazing board rarely shows its wording once the food is on it. How to choose the size, keep the wording short, and order in time for Bonfire Night and December hosting.

Slate and wood both make good-looking grazing boards, but they behave very differently once cheese, wine and oil are involved. We compare the two materials — staining, cleaning, and how well a personalised engraving holds up — so you can pick the right board for your table.